Introduction to Jordanian Cuisine
Jordanian cuisine is a rich and flavorful blend of Middle Eastern and Mediterranean flavors. With its strategic location, Jordan has been influenced by various cultures, including the Arabs, Greeks, and Romans. This diversity is reflected in its cuisine, which features a wide range of dishes, from hearty meat stews to sweet pastries. In this local food guide, we'll take you on a culinary journey through Jordan, highlighting the must-try dishes, popular street food, and unique dining experiences.
Jordanian cuisine is known for its use of fresh ingredients, including fruits, vegetables, and herbs. The country's fertile soil and favorable climate make it an ideal place for growing a variety of crops, from citrus fruits to olives. Meat, particularly lamb and chicken, is also a staple in Jordanian cuisine, often served in stews, kebabs, or as part of a traditional dish.
Whether you're a foodie or just looking to try new flavors, Jordan has something to offer. From traditional restaurants to street food stalls, you'll find plenty of opportunities to sample local specialties. In this guide, we'll share our insider knowledge on what to eat in Jordan, where to find the best restaurants, and how to navigate the local food scene like a pro.
Traditional Jordanian Dishes
Mansaf: A National Dish
Mansaf is Jordan's national dish, consisting of lamb cooked in a yogurt sauce, served with rice and flatbread. This traditional dish is often served on special occasions, such as weddings and holidays. The lamb is slow-cooked in a mixture of yogurt, garlic, and spices, giving it a unique flavor and tender texture. A plate of Mansaf typically costs around 10-15 EUR per person.
For a authentic Mansaf experience, head to Al-Karamah Restaurant in Amman, which serves some of the best Mansaf in the city. This family-run restaurant has been a local favorite for years, offering a warm atmosphere and generous portions. Be sure to try their Mansaf with a side of maqluba, a traditional Jordanian dish made with rice, meat, and vegetables.
Another great place to try Mansaf is Abdullah Al-Soud restaurant in Aqaba, which offers a modern twist on the traditional dish. Their Mansaf is made with tender lamb, served with a side of flavorful rice and fresh vegetables. Prices start at around 12 EUR per person.
Other Traditional Dishes
In addition to Mansaf, Jordan has a range of other traditional dishes worth trying. Maqluba is a popular dish made with rice, meat, and vegetables, often served at special occasions. Shish taouk is a classic Lebanese dish that has made its way to Jordanian cuisine, consisting of marinated chicken skewers grilled to perfection. For a taste of the sea, try fattoush, a refreshing salad made with mixed greens, vegetables, and crispy bread. For more inspiration, check out our guide on Jordan on a Budget: Complete Travel Guide for Thrifty Adventurers.
For a unique dining experience, head to Beit Al-Barakah restaurant in Petra, which serves traditional Jordanian cuisine in a historic setting. Their menu features a range of local specialties, including Mansaf, Maqluba, and Shish taouk. Prices start at around 15 EUR per person.
Street Food in Jordan
Kebabs and Shawarma
Street food is a big part of Jordanian cuisine, with kebabs and shawarma being two of the most popular options. Kebabs are skewers of marinated meat, usually lamb or chicken, grilled to perfection. Shawarma is a Middle Eastern-style sandwich made with thinly sliced meat, served in a pita with vegetables and tahini sauce. You can find kebab and shawarma stalls on almost every corner, with prices starting from 2-3 EUR per sandwich. For more inspiration, check out our guide on Best Time to Visit Jordan: A Comprehensive Month-by-Month Guide.
For a delicious shawarma, head to Shawarma King in Amman, which serves some of the best shawarma in the city. Their menu features a range of options, including chicken, lamb, and vegetarian shawarma. Prices start at around 3 EUR per sandwich.
Falafel and Hummus
Another popular street food option is falafel, crispy fried chickpea patties served in a pita with vegetables and tahini sauce. Hummus is a creamy dip made from chickpeas, tahini, and garlic, often served with pita bread or vegetables. You can find falafel and hummus stalls in most cities, with prices starting from 2-3 EUR per serving.
For a tasty falafel, head to Falafel House in Aqaba, which serves some of the best falafel in the city. Their menu features a range of options, including classic falafel, hummus, and tabbouleh. Prices start at around 3 EUR per serving.
Desserts and Pastries
Traditional Sweets
Jordanian desserts are sweet and indulgent, often made with honey, nuts, and dried fruits. Knafeh is a popular dessert made with shredded phyllo dough, cheese, and syrup. Ma'amoul is a shortbread-like cookie filled with dates or nuts, often served with a cup of coffee. For a sweet treat, head to Al-Sahab bakery in Amman, which offers a range of traditional Jordanian sweets.
Another great place to try traditional sweets is Abdullah Al-Soud pastry shop in Aqaba, which serves a range of delicious pastries and desserts. Their menu features a range of options, including knafeh, ma'amoul, and baklava. Prices start at around 2-3 EUR per serving.
Drinks and Beverages
Traditional Drinks
Jordan has a range of traditional drinks, including ahweh (Arabic coffee), shay (tea), and jallab (a sweet drink made with date syrup and molasses). For a refreshing drink, try karak, a type of tea made with milk and spices. You can find these drinks at most cafes and restaurants, with prices starting from 1-2 EUR per serving.
For a unique coffee experience, head to Coffee House in Petra, which serves traditional Arabic coffee in a historic setting. Their menu features a range of options, including ahweh, shay, and karak. Prices start at around 2 EUR per serving.
Practical Tips and Insights
Eating on a Budget
Eating in Jordan can be affordable, with street food and local restaurants offering a range of options from 2-10 EUR per meal. For a budget-friendly meal, try eating at a falafel or shawarma stall, which usually costs around 2-3 EUR per serving. You can also try eating at a local maqla (food court), which offers a range of traditional dishes at affordable prices.
Another great way to save money is to try breakfast at a local restaurant, which usually costs around 5-10 EUR per person. Many restaurants offer a range of breakfast options, including fuul (fava bean dip), shakshuka (eggs poached in tomato sauce), and pita bread with cheese and zaatar.
Food Etiquette
When eating in Jordan, it's essential to respect local customs and etiquette. Use your right hand when eating, as the left hand is considered unclean. Wait for the host to invite you to sit and eat, and try a little of everything on your plate. When dining with locals, be sure to show appreciation for the food and hospitality.
"The world is a book, and those who do not travel read only one page." - Saint Augustine
Conclusion
In conclusion, Jordanian cuisine is a delicious and diverse reflection of the country's rich cultural heritage. From traditional Mansaf to mouth-watering street food, there's something for every food lover in Jordan. Whether you're a seasoned traveler or just starting to plan your trip, we hope this local food guide has inspired you to try new flavors and experience the best of Jordanian cuisine.
Ready to embark on a culinary adventure in Jordan? Contact GlobexGo today to plan your custom travel package, complete with insider tips and expert guidance. Our team of travel experts will help you create an unforgettable journey through Jordan, tailored to your interests and preferences.
